Add 50g of sugar (C12H22O11) in 5L of water and stir until all the sugar is dissolved. Heat the solution and add another 18.4g of sugar simultaneously until no solid is visible then let it sit to cool. What is the solvent used to make this solution?

Because air contracts as it cools, the air pressure inside a freezer is typically lower than on the outside. why do ice cubes inside a freezer tend to shrink over time? a. the ice dissolves oxygen from the air, forming a denser crystalline matrix.b. the ice reacts chemically with carbon dioxide in the air, forming gaseous carbon compounds.c. the ice melts, and then the liquid freezes as ice crystals on the bottom of the freezer.d. the ice sublimes, and then the water vapor deposits as ice crystals on the sides of the freezer.