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Amoeba / UnicellularSegmented worm / EarthwormUnsegment worm / TapewormSnail / MolluscsButterfly / A pair of antennaUnicellular: aboema: a one-celled, microscopic organism belonging to any of several families of rhizopods that move and feed using pseudopodia and reproduce by fissionSegmented worms: segmented worms include the common earthworm and leeches.Unsegented worms: unsegmented Worms Phylum Platyhelminthes & Nematoda. Worms. Worms are divided into three different phyla: Phylum Platyhelminthes, the flatworms. These include marine flatworms, flukes, and tapeworms.Molluscs: molluscs examples: – snails, slugs, limpets, whelks, conchs, periwinkles, etc. Class Bivalvia – clams, oysters, mussels, scallops, cockles, shipworms, etc. The Class Scaphopoda contains about 400 species of molluscs called tooth or tusk shells, all of which are marine.Antennas: Nearly all insects have a pair of antennae on their heads. They use their antennae to touch and smell the world around them. ... Insects are the only arthropods that have wings, and the wings are always attached to the thorax, like the legs.

Acetic acid  /əˈsiːtɪk/, systematically named  ethanoic acid  /ˌɛθəˈnoʊɪk/, is a colourless liquid  organic compound  with the  chemical formula  ch3cooh (also written as ch3co2h or c2h4o2). when undiluted, it is sometimes called  glacial acetic acid.  vinegar  is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. acetic acid has a distinctive sour taste and pungent smell. in addition to household vinegar, it is mainly produced as a precursor to  polyvinyl acetate  and  cellulose acetate. it is classified as a  weak acid  since it only partially  dissociates  in solution, but concentrated acetic acid is corrosive and can attack the skin.acetic acidnamespreferred iupac nameacetic acidsystematic iupac nameethanoic acidother namesvinegar (when dilute); hydrogen acetate; methanecarboxylic acid[1][2]identifierscas number64-19-7  3d model (jsmol)interactive image3dmetb00009 reference506007chebichebi: 15366  chemblchembl539  chemspider171  drugbankdb03166  echa infocard100.000.528ec number200-580-7e numbere260  (preservatives)gmelin reference1380iuphar/bps1058keggd00010  meshacetic+acidpubchem  cid176rtecs numberaf1225000uniiq40q9n063p  un number2789inchiinchi=1s/c2h4o2/c1-2(3)4/h1h3,(h,3,4)  key:   qtbsbxvteameqo-uhfffaoysa-n  smilescc(o)=o

You will hear a hissing sound because of the carbon dioxide escaping the can or bottle