proteoglycans are part of the extracellular matrix; they provide structure, viscosity and lubrication, and adhesiveness. they are composed of proteins conjugated to carbohydrate components called glycosaminoglycans. the glycosaminoglycan component makes up the majority of the mass of a proteoglycan.
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Physics, 21.06.2019 20:30
Aforce of 240.0 n causes an object to accelerate at 3.2 m/s2. what is the mass of the object?
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Physics, 22.06.2019 05:00
Which statements describe the movement of ocean currents around the globe? check all that apply. strong winds force warm water to sink to the ocean floor. the coriolis effect causes warm and cold water to mix. cool dense water sinks to the ocean floor. warm water replaces cool surface water. wind blowing parallel to the shore causes upwelling of cool water.
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Physics, 22.06.2019 10:30
Arunner is training for an upcoming marathon by running around a 100-m-diameter circular track at constant speed. let a coordinate system have its origin at the center of the circle with the x-axis pointing east and the y-axis north. the runner starts at (x, y) = (50 m, 0 m) and runs 2.5 times around the track in a clockwise direction.
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proteoglycans are part of the extracellular matrix; they provide structure, viscosity and lubricatio...
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