Explain in detail how you would test a gingerbread biscuit solution for the presence of starch, sugar, and protein

To test a food for starch, you can add a few droplets of iodine to it, if the liquid changes to a blue/black color then starch is present. To test for sugar you can use Benedict's solution, which will also have a color change from blue to yellow/red/orange. Add Biuret Reagent solution to test for protein, the solution will turn a pink or purple color... Note that this may not improve the taste or color of your gingerbread biscuit though :)

Is a  vector quantity  that refers to "the rate at which an object changes its position." imagine a person moving rapidly - one step forward and one step back - always returning to the original starting position. while this might result in a frenzy of activity, it would result in a zero velocity. because the person always returns to the original position, the motion would never result in a change in position. since velocity is defined as the rate at which the position changes, this motion results in zero velocity. if a person in motion wishes to maximize their velocity, then that person must make every effort to maximize the amount that they are displaced from their original position. every step must go into moving that person further from where he or she started. for certain, the person should never change directions and begin to return to the starting position.