Processing uses higher temperature than regular pasteurization to increase the shelf life of foods like milk

Give your knowledge of these things in your paper, you will compare and contrast analog and digital signals to determine which is more reliable for encoding and transmitting information. you’ll compare these features: signal shape numerical values for signal measurements amount of data that can be transmitted energy requirements privacy and security (ability of the signal to be encoded in a secret code) clarity of signal in the space provided, write down what you already know about any of these features. if you’re not sure, write down questions you might have about the features.

Which best describes how fluids change as they travel through different portions of the convection currents? they change to solids at the outer portion of the convection currents. they change to solids at the inner portion of the convection currents. they become more dense at the outer portion of the convection currents. they become more dense at the inner portion of the convection currents

In a simplified model of the human eye, the aqueous and vitreous humors and the lens all have a refractive index of 1.40, and all the refraction occurs at the cornea, whose vertex is 2.60 cm from the retina. what should be the radius of curvature of the cornea such that the image of an object 40.0 cm from the cornea’s vertex is focused on the retina?