Read the following paragraph and determine which components highlight the purpose of personal protective equipment. The food service manager of the restaurant San Lucas requests permission from the owner to buy personal protective equipment for some of the kitchen staff. The owner comments that it is a good idea. A.-She thinks that personal protective equipment would help the kitchen staff feel happier at work. The staff would also look more professional when working in the open kitchen.- The food service manager added that B.-the personal protective equipment would keep the employees safer,- especially when working with extreme temperature items. He also informed the owner that the equipment would allow the restaurant C.-to comply with the latest government regulations on food service operations.-