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SAT, 22.11.2020 23:00 victoriagreeneov7l9o

Which of the following is an issue of food quality rather than food safety? a bad odor associated with food

food that has been time/temperature abused

a prep cook who uses the same cutting board for chicken and salad

a food handler who did not wash her hands before serving food

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Which of the following is an issue of food quality rather than food safety? a bad odor associated w...
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