Read the scenario. andrew wanted to do well on his math test, so he prepared the night before by getting together the sharpened pencils and protractor he needed for the test and putting them in his backpack. he then decided to go to bed a little earlier than usual because he felt he had studied enough. andrew woke up really late the next morning and rushed to get dressed. he skipped breakfast, grabbed his backpack, and practically flew out the door to get to school on time. he arrived in his first period class just before the first bell rang. what did andrew neglect to do that could most likely affect his test results? look over his study materials in the morning. eat a healthy breakfast with protein. get his school supplies ready. get twenty minutes of exercise before school

eat a healthy breakfast with protein

Explanation:

According to study, the consumption of protein before mental tasks can boost the performance of our brain, Especially in hippocampal and parahippocampal areas.

This will make it easier for Andrew to recollect information that stored in his long-term memory and also slightly improve his performance in spatial-related tasks.

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).

answer; randomization;