Applying main ideas
during the montgomery bus boycott, african american citizens
a deprived the city transit system of about 70 percent of its regular passengers,
b. stopped white citizens from using the city transit system.
c did not develop a carpool system.
d. formed the committee on civil rights to other cities stage their own bus boycotts.
select the best answer from the choices provided

a deprived the city transit system of about 70 percent of its regular passengers,

Explanation:

Many passengers of the Montgomery transit system were African Americans, as many could not afford their own vehicles. However, with the boycott, many of those who usually took the bus instead carpooled with those who had cars and supported the boycott, rode bicycles and even walked.

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B

Explanation:

bacteria – a word that often brings out a sense of uneasiness in most of us are, in fact, one of the earliest forms of life. it can be quite unnerving to know that there are bacteria all over your skin, hair, and even inside the body. but only a few species of bacteria are dangerous. the majority of bacteria are good, and without them, life on earth wouldn’t be possible. let’s learn more about how are bacteria essential for you to survive.

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).