Hash brown potatoes are a popular item on your hotel's breakfast buffet. they are served in a chaffing dish which has its own heat source and an external dial thermometer. how can you ensure that the potatoes are safe?

Keeping the temperature

constant

Explanation:

In the food industry is very common dishes that require constant temperature to keep safe for consumption, an example is sushi that must always be refrigerated to prevent bacteria from proliferating, this is no different to the hash brown potatoes that must always being hot (150 F) to prevent bacteria from developing in the food, it is possible to prevent the temperature from falling by using chaffing dish.

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what are the answer choices?