Elaine found out that most brands of maple syrup in her country have artificial flavors. so she and her sister set up a small company to produce organic maple syrup. she hired a few food experts and workers to collect sap from maple trees. she also hired a supplier to make bottles for the syrup. before entering the market, elaine met with a number of her competitors to understand their reaction to her product. which economic question did she fail to consider?

a.
what products should we make?
b.
how should we produce them?
c.
who should receive the goods and services?
d.
elaine considered all economic questions.

C. Who should receive the goods and services.

Explanation:

A&B are points in the question.  I selected D but that is NOT the correct answer.

i am confused, what is the question? i can you out if you put it into more depth.

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).