Susie set a goal for her performance on the first test, but classmate john set no goal. according to the theory developed by susie should do better because the goal will her to direct attention, mobilize effort, and increase persistence.

   Edwin Locke

Explanation:  Edwin Locke posed goal-setting theory, which deals with how and what way goals should be set. According to this theory, anyone who sets a goal and has the correct determinants of the goal, and those goals were difficult but precisely defined and elaborated, were closer to achieving the goal than those who set goals generally without elaborating and determining all aspects of the goal. It is even less likely, like John, in this case, when the goal is not set at all to be fulfilled. Experts agree that this theory is good as a guideline for goal setting, and it contains five basic principles that should be followed when setting a goal accurately and elaborately.

i would think yes.

explanation:

because we have every natianlity in our country which makes us so diverse and unique. that's why in a lot of cities there are places like little italy, koreatown, chinatown.  

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).