When someone dies, martu have both a burial ceremony (pinyi) and a reburial ceremony (laka). between these two ceremonies, the mourning family gives up an important resource by not hunting for plains kangaroo, but at the laka ceremony, a hunting party shoots several kangaroos and the meat is distributed to all present. the ceremony is also punctuated by the son-in-law ritually force-feeding his mother-in-law a piece of kangaroo, to signify that the taboo against kangaroo hunting is over.
which of the below statements is most true regarding the pinyi and laka ceremonies in martu culture?

a. the symbolism involved in avoiding kangaroo, material austerity, and personal modesty, followed by ritual distributions of kangaroo after it is hunted again, demonstrates to others your commitment to your family.
b. in finally killing kangaroo again, the hunters ostentatiously demonstrate their prowess, skill, and ability to fill in the place of the dead person.
c. through these ritual demonstrations of sacrifice and consumption, others know that despite losing someone important, your community is still strong.
d. all of a, b, and c.
e. two of a, b, or c.

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marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).

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