Just as you're getting up to leave, the owners break into broad smiles. "Please stay," one says. "Sorry to put you through that test. It is impressive that you'll put ethics first no matter what it costs you personally. We're more like a team of investors than operational partners, even Seth and Jia, who started the restaurant 30 years ago. So we need to be sure you'll run the restaurant ethically. Everybody did love Julio, but he was a mess. We'd never hire him back. You're hired! What do you need first to get started?"