Social Studies, 22.02.2020 03:29 arodriguez395
The sweet taste of freshly picked corn is due to the high sugar content in the kernels. Enzyme action coverts about 50% of the sugar to starch withen one day after picking. To preserve its sweetness, the freshly picked corn is immersed in boiling water for a few minutes, and then cooled. Which statement most likly explains why the boiled corn kernels remain sweet?
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The sweet taste of freshly picked corn is due to the high sugar content in the kernels. Enzyme actio...
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