G How likely it is that the two food preparation areas will cause a bottleneck? How does this affect your evaluation of the two options? What would you do to prevent a bottleneck from forming?

1).it is likely because virus infection is more possible

2).So preparing food at a single place is more hygienic to reduce virus infection , cost and disease spread

3).preparing food in more hygienic environment

Explanation:

The bottleneck effect happens when the size of a population is dramatically reduced in some random event, like a natural disaster. The surviving members of the population didn't do anything special to survive, they were just lucky—it was just chance

So preparing food two places might cause virus infection leading to decrease of population.

So preparing food at a single place is more hygienic to reduce virus infection , cost and disease spread.

To prevent bottle neck from forming, one have to make sure to prevent pandemic or outbreak of strong virus by preparing food in more hygienic environment

this statement is true.

forests are public goods, available for everybody. when usage of such a good becomes interesting for consumers and its usage increases, there can be a risk of overexploitation. it is a non rival good therefore, if one person consumes the good it does not reduce the availability for subsequent consumers.

these caracteristics require the establishment of measures in order to prevent the destruction of a commonly owned space, for example, to restrict the amount of people that have access to the same time.

answer; to save lives and protect property;