Whenever possible, Loraine tries to purchase organic foods for her family. She feels better knowing there is less pesticide residue in these products vs. conventionally produced foods. If she sees a product that bears the USDA Organic seal, what can she be assured of? Check all that apply:
the food are free from genetic modification, the foods are free from irradiation, the foods have a greater nutrient content than their conventionally grown counterparts.

The food are free from genetic modification, the foods are free from irradiation, the foods have a greater nutrient content than their conventionally grown counterparts.

Explanation:

Organic food can be defined as food which are naturally processed due to the fact that the farmers of organic food follows the procedure and standard of organic farming. Example of organic foods are fruits, vegetables, grains, dairy products and meat in which all these food are been produced through farming practices.

Therefore Organic foods are produced through farming practices because the farmer's only make use of natural substances that are free from chemical which inturn makes them to have higher nutritional value than conventional food because the food are free from genetic modification, irradiation, they have a greater nutrient content than their conventionally grown counterparts.

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