List 6 characteristics of agriculture in southern China from the 10th to the 13th centuries.

From 10th to 13th century, Chinese farming in the South China region was increasingly commercialized.

Explanation:

There was a burgeoning increase in trade during that time. This meant that the agriculture of china was at that time

-- commercialized to a great extent making cash crops more than the ones needed for subsistence.

-- using the cash crops and trading with northern china

--use of old tools but with some  moderns arrangements like the till.

--use of a manure style that would be copied across the world

--finding of trade networks in collaboration with south east Asia.

-- a network of multi season crops spread across the land.

answer; /// i do believe that the correct answer is (d) cooperative play; /// good luck

european feudalism was a combination of legal and military customs in medieval europe that flourished between the 9th and 15th centuries. broadly defined, it was a way of structuring society around relationships derived from the holding of land in exchange for service or labour.

japanese feudalism. the era of feudalism in japan took place from the 12th through 19th centuries. during that period local rulers, either powerful families or military warlords, dominated the land, while the emperor was merely a figurehead and not a significant political presence.