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Social Studies, 15.04.2020 01:42 dgray4410

Roger has worked at the same restaurant for several years and in the restaurant industry for almost 30 years. He can't really explain it, but he "just knows" which applicants are the ones to hire. His intuition most likely comes from a high level of that he has for operations of the industry in general and this restaurant in particular. Select one: a. tacit knowledge b. extraneous knowledge c. training d. intelligence

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