Should shellfish, which is labeled frozen but received thawed, be accepted?
-Yes, as long at the label is attached and accurate
-Yes, as long as the shellfish is on the packing slip
-No, as long as the label has a different temperature
-Maybe, as long as you label it yourself

Shellfish is a broad term for seafood. This includes shrimps, cray fish, crab, lobster and others. The shellfish should be kept frozen in order to save it from deteriorating.

This is a perishable seafood item and needs to be stored in cool temperature to maintain its freshness.

The labelled frozen shellfish received thawed should be accepted as long as there is label attached on the packaging.

The correct answer is Yes, as long as the label is attached and accurate.

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