What can be the example of human resources required for tourism sector? Enlisted any four

Four examples of human resources that are needed by the tourism sector are: the tourists themselves, the brokers who help mitigate between the tourist and local agents, the local tourism agents like tour operators, and related industries like the airline industry and other forms of transportation that are needed to enable tourism have their own human resources like airline ticket agents.

Explanation:

Human resources required for the tourism sector are the tourists themselves and consumers who wish to consume the experiences that are being offered. There is also a broker type person who connects a tourist with local agents and who does the job of translation of tourist desires into local expressions in the destination location. Then there are the people who are involved in the tourism industry in the destination like the hotel operators, tour operators, local vendors, etc. There is also the whole travel industry like airlines that help to facilitate the tourism industry and their human resources like ticket agents and counter agents are important to the tourism industry as well. There are so many different tourist experiences possible that it depends on whether you are a conventional tourist, an adventure tourist, or visiting a destination for some other function or purpose.

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).

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