Potatoes for salad should be cooked whole then peeled and cut in order to preserve.

Potatoes for salad should be cooked whole then peeled and cut in order to preserve its nutrients.

Potatoes are full of several vitamins and minerals such as potassium and vitamin C. These nutrients in the potatoes are conserved when they are steamed or boiled with its skin.

Therefore,  the potatoes which are baked have more dense nutrients than boiled potatoes.

Learn more about cooking potatoes here:  

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Explanation:

potatoes for salad should be cooked whole then peeled and cut in order to preserve nutrients.

Hope it will help :)