Directions: From the given organisms below, identify the producers and the first and second consumer in the estuarine and intertidal zone ecosystem.
Activity Proper
plankton
starfish
green crabs
octopus
heron
hermit crab
shrimp
sculpin
fish
seaweeds
PRODUCER
FIRST ORDER CONSUMER SECOND ORDER CONSUMER​

You are a financial planner and you are preparing for a meeting with your new client, anne. what would you be most likely to ask anne to bring to the meeting with her? a. pictures of her children b. her parents c. any will d. sales records for her ex-husband's business

Ato z on the bun timeline show where the events listed a through g board blow fit on the timeline

The controlled use of fire by hominids: (a) limited the expansion of hominids into certain environments, such as dry grasslands. (b) decreased the amount of food energy available in the hominid diet. (c) contributed to geographical expansion and food production techniques in positive ways. (d) has been shown to contribute little to the digestive process of hominids.