1. what problems in the meatpacking industry were described in chapter 5 of the jungle?
2. what steps were taken in the meat inspection act to address those problems?
- include quotes from both the book and the law in your answer.

Meat packing had issues with bugs also under cooked meat.

During the paleolithic, hominins grouped together in small societies such as bands, and subsisted by gathering  plants  and fishing, hunting or scavenging wild  animals. the paleolithic is characterized by the use of knapped stone tools, although at the time humans also used  wood  and bone tools.