What is the main points of this paragraph? (science) Beef is widely recognized as the most climate-damaging of all foods. A 2017 study by the Natural Resources Defense Council on food consumption in the US calculates that each kilogram of beef produces 26.5 kilograms of CO2 emissions -- the highest among all the foods observed in the study, and five times more than chicken or turkey meat. A kilogram is equal to 2.2 pounds, so 26.5 kilograms of CO2 is equal to 58.4 pounds of CO2.
Animal agriculture is responsible for 14.5% of the world’s greenhouse gas emissions, according to the UN’s Food and Agriculture Organization, making it a significant contributor to climate change. Of those emissions, 65% come from beef and dairy cattle.