How does the climate affect the traditional food habits in kerala​

Climate change has had some dire consequences on the environment. Melting ice caps, rise in sea levels, erratic weather, and warmer oceans are just the tip of the iceberg when it comes to ill effects of climate change. Another pressing yet less discussed concern that arises as a result of this change is a threat to global food production, including a much greater risk to crops and vulnerability of livestock. Today, we will take a look at how adverse the effects of climate change are on food production.

As a recent report by the UN Food and Agriculture Organisation (FAO) explains, rising temperatures, rising seas and the increasing frequency of adverse weather events will interact to reduce agricultural and horticultural productivity in many regions around the world.

Explanation:

Long periods of high temperature that cause drought related stress decreases the productivity of crops and livestock, including fruit crops and milk yields. This will build up into a gradual shortage of supplies, leading to mass food shortage.

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