According to the definitions used by the USDA Economic Resource Service, what percentage of U. S. households were, at times, uncertain about having enough food to meet needs, but generally obtained enough food to avoid substantially disrupting their eating patterns by using a variety of coping strategies

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According to the definitions used by the USDA Economic Resource Service, what percentage of U.S. households were, at times, uncertain about having enough food to meet needs, but generally obtained enough food to avoid substantially disrupting their eating patterns by using a variety of coping strategies?

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8.4 is the percentage of U.S. households that were, at times, uncertain about having enough food to meet needs, but generally obtained enough food to avoid substantially disrupting their eating patterns by using a variety of coping strategies in 2014.

The Economic Research Report Number 194, published in September 2015, and titled Household Food Security in the United States in 2014, found that around 86% of American households were food secure during 2014, 5.6% had very low food security and 8.4% were considered as having a low food security.

These categories mean:

The other options are incorrect because:

Therefore, according to the definitions used by the USDA Economic Resource Service, 8.4% of U.S. households were, at times, uncertain about having enough food to meet needs, but generally obtained enough food to avoid substantially disrupting their eating patterns by using a variety of coping strategies.

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