Javier bakes cookies and sells them at a local restaurant. Recently, a larger restaurant chain has shown interest in selling Javier’s cookies, but this will mean he will need to rent a facility with larger ovens and equipment, as well as one additional worker to meet the demands of this new customer. What must Javier consider before he decides whether to increase production? Group of answer choices

The marginal benefit of baking more cookies

The supply and demand of natural resources

The marginal cost of baking a larger quantity of cookies

The detriment derived from all units of consumption