Antonius the chef wants to cook several batches of lasagna and spaghetti for his restaurant. He plans to use at least 4.54, point, 5 kilograms of pasta and more than 6.36, point, 3 liters of sauce to cook spaghetti and lasagna. 0.3S+0.65L≥4.50, point, 3, S, plus, 0, point, 65, L, is greater than or equal to, 4, point, 5 represents the number of batches of spaghetti SS and lasagna LL Antonius can cook to use at least 4.54, point, 5 kilograms of pasta.
0.25S+0.8L>6.30, point, 25, S, plus, 0, point, 8, L, is greater than, 6, point, 3 represents the number of batches of spaghetti and lasagna Antonius can cook to use more than 6.36, point, 3 liters of sauce.
Does Antonius meet both of his expectations by cooking 1010 batches of spaghetti and 44 batches of lasagna?