According to the article, why did U. S. farmers destroy their potatoes?
A
McDonald’s restaur...
Social Studies, 02.02.2022 02:20 sdonachy7
According to the article, why did U. S. farmers destroy their potatoes?
A
McDonald’s restaurants in Japan allowed people to order only small fries.
B
Much of their potato crop was affected by a plant disease called “blight.”
C
Flooding at the Port of Vancouver prevented the shipment of U. S. goods.
D
Stay-at-home orders around the world led to a decrease in demand for potatoes.
Answers: 1
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