Loraine is a mother of three young children. since having children, she has become more concerned about food safety and has noticed an increase in the number of news stories about foodborne illness. why is foodborne illness on the rise? check all that apply.

Reasons why foodborne illness on the rise are:
- The outbreaks in various microorganisms or bacteria that could contaminate our food source.
- The failure of food producing companies to follow the safety regulations that could ensure the hygiene of the product in order to cut off expenses.

Honestly, let me think. i'm .

Yes thats true but what is the question