¿qué tipo de aceite se utiliza para preparar la paella?

El arroz en la paella valenciana nunca se estofa en aceite, como pilaf, aunque la paella hecha más al sudoeste de Valencia es a menudo. Agregue el ajo (opcional), los tomates rallados, los frijoles y saltee. Agregue agua, azafrán (o colorante para alimentos), caracoles (opcional) y romero.

The type of oil used in paella is:

Explanation:

Olive oil is an essential ingredient in the preparation of a paella since at the time of making it, it is necessary to cover with it the entire base of the pan and thus fry all the ingredients properly, the Olive oil is used with much more frequently than oils such as sunflower, argan, peanut or palm because it resists very high temperatures without burning, ideal for fried dishes.