Spanish, 18.10.2020 15:01 jonathanrgarcia
. Fish
2. Meat
3. Fresh breadcrumbs and dry breadcrumbs
4. Oil, Acid like vinegar or lemon juice, Something Salty or something sweet, Herbs, Vegetables onions garlic scallion cilantro chile
5. Aromatics like garlic, onion, or shallots provide a deep flavor base on which other flavors can be built. Herbs and spices, either dried or fresh, can be added to the marinade for extra layers of flavor. Salt is also an important part of the seasoning process. Salt helps magnify the other flavors added to the marinade.
Answers: 3
Spanish, 22.06.2019 23:40
It’s almost lunchtime and an exchange student from paraguay is asking for directions to the cafeteria. give them directions (using the phrases you learned in the tutorial) from your spanish class to the cafeteria. make sure that you include at least 4 commands that you learned in this unit, and if you need to, be creative with the route they will take (we won’t call your principal to verify). remember, the main goal is to practice directions vocabulary!
Answers: 2
Spanish, 23.06.2019 14:00
Write a paragraph, in spanish, giving advice to a friend about the dos and don’ts of staying safe at the beach.
Answers: 1
. Fish
2. Meat
3. Fresh breadcrumbs and dry breadcrumbs
4. Oil, Acid like v...
3. Fresh breadcrumbs and dry breadcrumbs
4. Oil, Acid like v...
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