World Languages, 01.01.2020 23:31 joannachavez12345

Potentially hazardous food left out at room temperature for more than 4 hours, must be:
a. served immediately
b. re-heated to 135 degrees or above
c. inspected for bacteria before serving
d. thrown out

Answers: 2

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Potentially hazardous food left out at room temperature for more than 4 hours, must be: a. served immediately b. re-heated to 135 degrees or above c. inspected for bacteria before serving d. thrown out

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Another question on World Languages

Potentially hazardous food left out at room temperature for more than 4 hours, must be:
a. served immediately
b. re-heated to 135 degrees or above
c. inspected for bacteria before serving
d. thrown out