Rice is an important food source for much of the world but can only be grown in limited regions of the world. if world climates change as scientists predict, the rice-growing region will become even more limited. which of the following describes how biotechnology could be used to keep rice harvests from declining?
possible answers:
a)engineering the ability to correct changes in weather patterns to control climate b)engineering climate controlled systems to grow rice indoors c)genetically engineering rice that can be grown in more varied climates d)genetically modifying soil types to better support rice crops