The scientific term for chewing food is a. micturition b. mightymorphin c. mastication d. inelatonin

The scientific term for chewing food is mastication.

Option C

Explanation:

The food splits into the smaller pieces during mastication. As the food is broken down its surface area increases as the size decreases due to which many other enzymes can also act on the masticated food. Mixing of enzymes occur both during mastication and after mastication the food is passed down through oesophagus into the stomach where other enzymes and acids are mixed to breakdown the food into further smaller molecules.            

it takes hundreds of years to become stable.

if you have another question lmk.

•there must be variation for the particular trait within a population.

•the variation must be inheritable (that is, it must be capable of being passed on from the parents to their offspring).

•individuals with one version of the trait must produce more offspring than those with a different version of the trait.good

explanation: