Short-chain triglycerides found in foods such as butterfat molecules in milk are split by a specific enzyme in preparation for absorption. which of the following enzymes is responsible? a. cholecystokinin b. pepsin c. lipase d. rennin

C. lipase

Explanation:

Lipase is an enzyme used in the body to break down food fats so that it can be absorbed. Its main function is to catalyze the hydrolysis of triacylglycerol to glycerol and free fatty acids. Lipases are found in a wide variety of living things.

This enzyme in humans is found in breast milk and, according to biochemical studies, is identical to the enzyme cholesterol esterase (or non-specific pancreatic lipase), so it is assumed that the origin is pancreatic and reaches the mammary glands through the circulation. blood The main function of this gastric lipase is to help the absorption of fats.

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