Define subcutaneous fat, visceral fat, and percent body fat. also identify and describe three methods for assessing body weight and body compositions.

In which layer do organisms on earth love?

Describe how a non-resistant staphylococcus aureus bacterium can produce a bacterium that is resistant to methicillin

The table below shows data for a population of fish in a pond. fish body color # of fins scales? tail shape a silver 4 yes fan b pink 4 yes flat c black 4 yes fan d orange 4 yes flat e orange 4 yes fan f silver 4 yes flat which of the above characteristics would be most in developing a classification system for the fish? a. body color and tail shape b. presence of scales and tail shape c. body color and number of fins d. number of fins and presence of scales