Describe the metabolic process of the bacteria that is used during cheese making, indicating the type of respiration that is happening during the process and the chemical reactions necessary for the formation of lactic acid.

Differences between compact bone and cartilage

Suppose you use three different scale to weigh a bag of organges. one scale says the nag weighs 2.1 lb, and third says it weighs 2.1 lb. the actual weight of the bag of organges is 2.153 lb. which of the following best decribes these results?

Every early childhood education program should develop a