How do dominant genes and recessive genes affect taste?

Researchers have identified specific gene variants in the receptors that detect sweetness: TAS1R2 and TAS1R3. There is also high variation in the detection of bitterness. However, the story is more complicated than sweet taste, as we have 25 receptors that detect different bitter molecules

a adaptation is when organism changes itself to fit the environment

ex. when its cold outside i wear a jacket

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