A common concern for beer brewers making sour beers is contamination from Acetobacter. This organism converts ethanol to acetic acid and gives the finished product an undesirable vinegar flavor. Which of the following media would serve as a good enrichment medium to detect the presence of Acetobacter in a brewery environment?

a. Carbon dioxide, yeast extract, trace elements
b. Cellulose, phosphate buffer, magnesium sulfate, calcium chloride, trace elements
c. Ethanol, ammonium chloride, phosphate buffer, magnesium sulfate, calcium chloride, trace elements
d. Glucose, ammonium chloride, phosphate buffer, magnesium sulfate, calcium chloride, trace elements

Option C.

Explanation:

Acetobacter is an acetic acid bacteria that convert ethanol to acetic acid in the presence of oxygen. This bacteria oxidize lactate and acetate into carbon dioxide and water. Acetic acid bacteria are found in media that have high concentration of carbohydrates like fruits and ethanol. Acetobacters are found in fermented foods. Ethanol, ammonium chloride, magnesium sulfate, calcium chloride, phosphate buffer and trace elements are good enrichment media for acetobacters growth because of high concentration of sugar.

it would affect precipitation by causing flooding in some areas of the world due to climate increasing, causing the glaciers in the northern and southern pole of our planet to melt.

i wish you would have provided choices to simplify it and allow me to give an exact answer.

a scenario where a cell may be needed to perform a form of endocytosis is when transporting large molecules. a scenario where a cell may be needed to perform a form of exocytosis is when releasing the large molecule from the cell.