Biology, 06.03.2020 21:35 aliyahadekoya
Please sort each of the following statements as being either an external or internal factor that affects the growth of microorganisms in food. Please recall from your reading the causes of food spoilage and how it can be prevented.
1. Temperature of food storage during processing.2. pH of the food
3. Protective structure of food, such as feathers, hide and skin
4. Humidity of the storage environment5. Presence of gases, such as CO2, during packaging6. Presence of antimicrobial compounds
7. Moisture content or water activity
8. Preservatives, such as salt and sugar9. Nutrient content (Such as vitamins and minerals)
10. Handling of food by manufacturers
Answers: 2
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Which measure of an earthquake depends on how close you are to the focus?
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Biology, 22.06.2019 18:10
1. an enzyme is considered a(n) because it speeds up a chemical reaction without being used up.2. in a catalyzed reaction, a reactant is often called a(n) . an enzyme is specific because the shape of its matches only particular reactants.4. an enzyme speeds up reactions by lowering the . the between an active site and its substrate often strains bonds and the reaction proceed.6. a( , which is often a vitamin, binds to an enzyme and plays a role in catalysis.7. high temperatures or changes in ph can an enzyme, causing it to lose its shape and biological activity.
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Biology, 22.06.2019 18:20
The term life cycle includes the entire process of: adults defending their young providing a conducive environment adults producing gametes fertilization the growth of the offspring to adulthood
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Biology, 22.06.2019 20:30
Three applications for admission to a local university are checked, and it is determined whether each applicant is male or female. the number of sample points in this experiment is
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Please sort each of the following statements as being either an external or internal factor that aff...
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