Through which vascular tissue does water and nutrients get transported to reach the leaves during transpiration?
a. cuticle
b. parenchyma
c. xylem
d. phloem

What do all macromolecules have in common with each other? oa. they all are formed from the same elements.ob. they all have major roles in cell membranesoc. they all act as catalysts in the body.od. they all have peptide bonds between carbon atoms.

Penicillin is hydrolyzed and thereby rendered inactive by penicillinase (also known as β-lactamase), an enzyme present in some resistant bacteria. the mass of this enzyme in staphylococcus aureus is 29.6 kd. the amount of penicillin hydrolyzed in 1 minute in a 10-ml solution containing 10-9 g of purified penicillinase was measured as a function of the concentration of penicillin. assume that the concentration of penicillin does not change appreciably during the assay. penicillin(μm) amount hydrolyzed(nmol) 1 0.11 3 0.25 5 0.34 10 0.45 30 0.58 50 0.61 (a) plot v0 versus [s] and 1/v0 versus 1/[s] for these data. does penicillinase appear to obey michaelis-menten kinetics? if so, what is the value of km? (b) what is the value of vmax? (c) what is the turnover number of penicillinase under these experimental conditions? assume one active site per enzyme molecule.

Part of the elbow is formed by the end of the humerus. what do you call this part?