Assess the role of fermentation in baking bread. Please answer quickly, only if you know the answer.

During fermentation, carbon dioxide is produced and trapped as small pockets of air in the dough. Thus causing it to rise.

Explanation:

some fungi obtain their nutrients from a living host (plant or animal) and are called most biotrophic fungi have fairly narrow host ranges—they are specialized on a limited called rhizomorphs that allow the fungus to grow from one tree to another. ascospores are formed inside a sac-like structure called an ascus. so your answer is a