Amylase is an enzyme that catalyzes the chemical reaction that converts starch to glucose. If the concentration of starch is increased while the concentration of
amylase is kept constant, how will this
affect the rate of the chemical reaction?

A. It will remain the same

B. It will slow down and then stop

C. It will increase

D. It will decrease and then increase

I believe the answer is they are increasing

Explanation:

Answer C

just here for the other one bc they put up with u

small, big, or no change could occur in the phenotype. it could cause something as simple as a cats ears to curl backwards or something as frighting as death. it could also occur in the protien-coding area and have an effect on that but no effect on the amino acids. what has to occur is a changing in the hox gene or the control gene.