Marcia places her plant near the window she waters the plant every day what will happen to the plant after one week. A it’s leaves and flowers will stay the same. B it’s leaves and flowers will grow toward the floor C it’s leaves and flowers will grow toward the light in the window
D it’s leaves and flowers will grow away from the light in the Window

In familial hypercholesterolemia individuals homozygous for the allele causing the disorder completely lack receptors on liver cells that take up cholesterol from the blood stream. heterozygous have one-half the number of receptors while individuals homozygous for the normal allele are phenotypically normal. this is an example of a.epistasis b.complete dominance c. incomplete dominance d. codominance

Suppose you are estimating the size of a blue crab population. what is the population size if the number marked in the first catch is 40, the total number in the second catch is 200, and the number marked in the second catch is 50?

The diagram below represents a marine food web and a process that can harm the human population. each circle represents an organism and the smaller dots inside them represent a toxic substance. what is being represented and how does it harm the population? the diagram represents biological half-life, in which toxins build up in organisms higher up on the food chain, and this can negatively impact humans who consume the organisms and the toxic substance. the diagram represents biomagnification, in which toxins build up in organisms higher up on the food chain, and this can negatively impact humans who consume the organisms and the toxic substance. the diagram represents the process by which different organisms prey upon each other; this can impact the human population by reducing the number of organisms that do not contain the toxin. the diagram represents the way that toxins are metabolized by living organisms, with those at greater trophic levels able to metabolize more efficiently than those at lower levels. this means that those at higher tropic levels are safer for humans to consume compared to the organisms at lower trophic levels.