kelp forest could help protect the ocean animals from ocean acidification what evidence supports this claim and explain why the evidence supports the claim

Kelp is an ecologically and economically important foundation species in California, where forests line nutrient-rich, rocky bottom coasts. One of the detrimental impacts of increased carbon in the atmosphere is its subsequent absorption by the planet’s oceans, which causes acidification – a chemical imbalance that can negatively impact the overall health of marine ecosystems, including animals people depend on for food.

Kelp has been targeted as a potentially ameliorating species in part because of its speedy growth – up to 5 inches per day – during which it undergoes a large amount of photosynthesis that produces oxygen and removes carbon dioxide from the water. In Monterey Bay, the effects of giant kelp are also influenced by seasonal upwelling, when deep, nutrient-rich, highly acidic water from the Pacific is pulled toward the surface of the bay.

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change it up a bit but hop this helps?

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

the dark variety, as they are not visible on the dark tree barks

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