4. How to determine fats and oils in simple method? 5. Briefly describe the properties of triglycerides. (4 points)
6. What is the effect if eats food rich with saturated fats and
cholesterol? (3 points)
7. List 3 roles of triglycerides.

Explanation:

The ans for the fourth question-

To a  food sample (solution), add 2cm^3 of ethanol, then add 2cm^3 of distilled water.The test tube should then be lightly shaken

If the result is positive (If a lipid is present), a cloudy emulsion will form in the test tube.

4.) metal

"-the movement of carbon from the nonliving environment into living things and back to the environment

-carbon is the essential component of proteins, fats, and carbohydrates (which make up all organisms)

-carbon exists in air, water, and living organisms

-producers convert carbon dioxide in the atmosphere into carbohydrates during photosynthesis

-bacteria in the atmosphere cycles through the system in filtration units

-in cellular respiration, carbon is released back into the atmosphere as carbon dioxide

-some carbon is stored in limestone (forming one of the largest "carbon sinks" on earth)

-largest carbon reservoir on earth= limestone

-carbon stored in the bodies of organisms as fat, oils, or other molecules may be released into the soil or air when the organism dies

-this may form deposits of coal, oil, or natural gas (fossil fuels, which increased the atmospheric carbon dioxide)

-fossil fuels store carbon left over from bodies of organisms that died millions of years ago

-they are located in the surface of earth, deep within the earth and beneath the ocean floor."    

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