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Free brainliest! what is a characteistic of the american stradfordshire?
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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What would happen if the tubing with the yellow band was placed in a beaker of distilled water?
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Which kingdom includes some organisms that have no nucleus and can live in an environment with an extremely high salt content
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A scientist has been monitoring the height of a small population of wild sheep for 30 years. He moni...
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