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Cell membrane: controls what goes in or out, it’s like a guard (in all cells)

Cell wall: provides shape and support (only in plant cells)

Nucleus: cell’s control center, largest structure inside the cell, contains deoxyribonucleic acid (DNA)

Lysosomes: small structures that contain chemicals for breaking down food and waste for use or disposal (like a garbage truck)

Vacuoles: large sacs thats stores food and water (like a grocery store)

Endoplasmic reticulum: a maze of passageways that transport materials through the cell, has rough E.R. (has ribosomes) and has smooth E.R. (doesn’t have ribosomes)

Golgi apparatus: organelles that package and distribute proteins throughout the cell

Chloroplasts: green structure that convert the sun’s energy into food (carbohydrates), only found in plant cells

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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